Overnight Coffee Cake

1. 1

   Cream sugar and shortening; blend in egg.

2. 2

   Add sifted dry ingredients alternately with milk.

3. 3

   Mix strudel ingredients.

4. 4

   Fold in half of strudel mixture and spread in 8x8x2-inch pan.

5. 5

   Cover and store in refrigerator until next morning.

6. 6

   Next morning, smooth top with back of spoon and sprinkle other half of strudel mixture over top.

7. 7

   Bake 30 to 35 minutes in 375 degree oven.

No nutritional information available.

No additional tips available.