Overnight Cinnamon Rolls

1. 1

   Arrange frozen rolls in a greased large Bundt pan. Mix sugar and cinnamon together and pour over rolls. Layer one at a time, chopped nuts and pudding mix.

2. 2

   Slice margarine and place around rolls.

3. 3

   Cover with with cloth. Let set on counter overnight. Bake the next morning at 350u00b0 for 30 minutes or until done.

4. 4

   Invert pan over large serving dish.

5. 5

   Let set a few minutes so syrup will cover rolls. Serve hot.

6. 6

   These are delicious and very easy!!

No nutritional information available.

No additional tips available.