Overnight Cinnamon Rolls

1. 1

   Arrange frozen rolls in greased large Bundt pan.

2. 2

   Mix sugar and cinnamon together and pour over rolls.

3. 3

   Layer, one at a time, the chopped nuts and pudding mix.

4. 4

   Slice margarine and place around rolls.

5. 5

   Cover pan with cloth or foil.

6. 6

   Let set on countertop overnight.

7. 7

   Bake next morning at 350u00b0 for 30 minutes or until done. Invert pan over large serving dish.

8. 8

   Let set a minute so syrup will cover rolls.

9. 9

   Serve hot.

10. 10

    (Can reheat in microwave.)

* Per serving · 4 servings · Values may vary.

No additional tips available.