Overnight Cinnamon French Toast Bake Recipe

Name: Overnight Cinnamon French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter at room temp; 1 French baguette cut into 18, 1-inch-thick slices; 5 large eggs; 1 cup heavy cream; 1 cup whole milk; 3 tablespoons sugar; 2 teaspoons cinnamon; 1/2 teaspoon ground nutmeg; 1 tablespoon vanilla extract; maple syrup for serving; berries Fresh, for serving

Servings: persons

1
Arrange the bread slices in rows in the dish so that they're slightly overlapping.
2
In a large bowl, whisk together the eggs, heavy cream, milk, sugar, cinnamon, nutmeg and vanilla. Dip each slice of bread in the mixture, soaking it thoroughly on both sides, then place it in the dish so that the slices are overlapping slightly. Pour any of the remaining of egg mixture over the bread slices. Cover the dish with plastic wrap and refrigerate it overnight.
3
Preheat the oven to 375u00b0F. Remove the plastic wrap and flip each piece of bread over. Cover the dish securely with foil and bake it for 35 minutes until the eggs are almost fully set. Remove the foil and continue baking the French toast for 15 to 20 minutes until the eggs are fully set and the bread is deep golden brown.
4
Transfer the slices of French toast to serving plates. Top with maple syrup and fresh berries and serve immediately.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter at room temp, 1 French baguette cut into 18, 1-inch-thick slices, 5 large eggs, 1 cup heavy cream, and more.

Yes, Overnight Cinnamon French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Overnight Cinnamon French Toast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions