Overnight Chocolate Croissant Bake

1. 1

   Layer half each of the croissants and chocolate in 8-inch square baking dish sprayed with cooking spray; repeat layers.

2. 2

   Microwave cream cheese is large microwaveable bowl on HIGH 30 to 40 sec.

3. 3

   or until softened; whisk until creamy.

4. 4

   Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended.

5. 5

   Whisk in eggs and 1/3 cup sugar.

6. 6

   Pour over ingredients in baking dish; cover with foil.

7. 7

   Refrigerate overnight.

8. 8

   Heat oven to 350 degrees F. Bake casserole, covered, 45 to 50 min.

9. 9

   or until knife inserted in center comes out clean, uncovering after 30 min.

10. 10

    Let stand 10 min.

11. 11

    Sprinkle with remaining sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.