How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Chicken Supreme Casserole?

You need 9 ingredients. The key ingredients include: 2 cups Cooked, Seasoned Chicken, Cut In Small Cubes, 2 cups Raw Macaroni (do Not Cook!), 2 cups Whole Milk, 2 cans (14 Oz. Size) Cream Of Mushroom Soup, and more.

Is Overnight Chicken Supreme Casserole suitable as meat & poultry?

Yes, Overnight Chicken Supreme Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Overnight Chicken Supreme Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Chicken Supreme Casserole Recipe

Name: Overnight Chicken Supreme Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked, Seasoned Chicken, Cut In Small Cubes; 2 cups Raw Macaroni (do Not Cook!); 2 cups Whole Milk; 2 cans (14 Oz. Size) Cream Of Mushroom Soup; 1 whole Onion, Chopped Finely; 1/2 teaspoons Celery Salt; 3 Tablespoons Butter, Cut Into Small Pieces; Salt And Pepper, to taste; 1 cup Shredded Cheese

Try this homemade Overnight Chicken Supreme Casserole recipe the whole family will love. Made with Chicken, Macaroni, Milk and Cream Of Mushroom Soup. E…

This Overnight Chicken Supreme Casserole relies on simple, everyday ingredients such as raw macaroni (do not cook!), whole milk, whole onion, chopped finely and celery salt. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups Cooked, Seasoned Chicken, Cut In Small Cubes
2 cups Raw Macaroni (do Not Cook!)
2 cups Whole Milk
2 cans (14 Oz. Size) Cream Of Mushroom Soup
1 whole Onion, Chopped Finely
1/2 teaspoons Celery Salt
3 Tablespoons Butter, Cut Into Small Pieces
Salt And Pepper, to taste
1 cup Shredded Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Overnight Chicken Supreme Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions