Overnight Caramel Strata

1. 1

   Combine first 3 ingredients and stir over medium-low heat until sugar dissolves.

2. 2

   Bring to boil.

3. 3

   Pour into a 9 x 13-inch pan and coat pan bottom evenly with the mixture.

4. 4

   Then arrange 6 slices of bread in a single layer on top of the caramel layer, trimming bread to fit.

5. 5

   Cover with remaining bread.

6. 6

   Whisk the rest of the ingredients and pour over the bread.

7. 7

   Cover and chill overnight.

8. 8

   Bake, uncovered, at 350u00b0

9. 9

   for 40 minutes or until bread is puffed and light golden brown.

10. 10

    Let stand for 5 minutes. Invert portions or the entire pan on serving plate.

11. 11

    Garnish with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.