How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Buffet Salad?

You need 11 ingredients. The key ingredients include: 1 bunch spinach, 1 head red leaf lettuce, 1 head butter lettuce, 1 (10 ounce) package frozen peas, and more.

Is Overnight Buffet Salad suitable as salads?

Yes, Overnight Buffet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Overnight Buffet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Buffet Salad Recipe

Name: Overnight Buffet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch spinach; 1 head red leaf lettuce; 1 head butter lettuce; 1 (10 ounce) package frozen peas; 1 bunch chopped green onion; 4 -5 hard-boiled eggs, grated; 1/2 lb bacon, cooked and crumbled; 2 (1 1/2 ounce) packages ranch dressing mix; 2 cups mayonnaise; 1 cup sour cream; 1 cup plain yogurt

Fresh, crisp and full of flavor — this Overnight Buffet Salad is a must-try. Made with spinach, red leaf, butter lettuce and frozen peas. Easy step-by-s…

This Overnight Buffet Salad relies on simple, everyday ingredients such as bunch spinach, head red leaf lettuce, head butter lettuce and bunch chopped green onion. It comes together quickly and makes 4 servings, at about 1513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1513

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Overnight Buffet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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