Overnight Buffet Salad Recipe

Name: Overnight Buffet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch spinach; 1 head red leaf lettuce; 1 head butter lettuce; 1 (10 ounce) package frozen peas; 1 bunch chopped green onion; 4 -5 hard-boiled eggs, grated; 1/2 lb bacon, cooked and crumbled; 2 (1 1/2 ounce) packages ranch dressing mix; 2 cups mayonnaise; 1 cup sour cream; 1 cup plain yogurt

Servings: persons

1 bunch spinach
1 head red leaf lettuce
1 head butter lettuce
1 (10 ounce) package frozen peas
1 bunch chopped green onion
4 -5 hard-boiled eggs, grated
1/2 lb bacon, cooked and crumbled
2 (1 1/2 ounce) packages ranch dressing mix
2 cups mayonnaise
1 cup sour cream
1 cup plain yogurt

1
["Wash spinach and lettuce and spin dry.", "Tear into small pieces, wrap in paper towels and refrigerate several hours, or overnight until dry and crisp.", "In a 13""x9""x5"" deep dish (I use the foil store- bought pan), layer half the spinach, lettuce, peas, onion, grated eggs and bacon; repeat layers.", "In a small bowl, combine dry salad dressing mix, mayonnaise, sour cream and yogurt.", "Spread prepared dressing over entire top of salad, making sure the edges are covered.", "Cover with plastic wrap and refrigerate overnight.", "Garnish the top with green pepper rings, sliced black olives or green olives, tomato wedges, and slices or wedges of hard-cooked eggs."]

1513

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch spinach, 1 head red leaf lettuce, 1 head butter lettuce, 1 (10 ounce) package frozen peas, and more.

Yes, Overnight Buffet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Buffet Salad

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