Overnight Buffet Salad Recipe

Name: Overnight Buffet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag fresh spinach; 1 head iceberg lettuce; 1 (10 oz.) pkg. frozen peas; 1/3 c. chopped green onion; 4 hard-cooked eggs, finely chopped; 1/2 lb. bacon, cooked and crumbled; 1 (1.5 oz.) double package Ranch salad dressing mix; 2 c. mayonnaise; 1/2 pt. sour cream; 1/2 pt. plain yogurt; tomato wedges; green pepper slices; ripe olives

Servings: persons

1 bag fresh spinach
1 head iceberg lettuce
1 (10 oz.) pkg. frozen peas
1/3 c. chopped green onion
4 hard-cooked eggs, finely chopped
1/2 lb. bacon, cooked and crumbled
1 (1.5 oz.) double package Ranch salad dressing mix
2 c. mayonnaise
1/2 pt. sour cream
1/2 pt. plain yogurt
tomato wedges
green pepper slices
ripe olives

1
Wash spinach and lettuce.
2
Tear into small pieces (make sure all pieces are dry and crisp).
3
In 13 x9-inch baking dish layer half the spinach, lettuce, peas, onion, eggs and bacon.
4
Repeat layers.
5
In small bowl mix mayonnaise, dry salad dressing mix, sour cream and yogurt.
6
Spread on top of salad, making sure edges are covered.
7
Cover with plastic wrap and refrigerate overnight.

1361

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bag fresh spinach, 1 head iceberg lettuce, 1 (10 oz.) pkg. frozen peas, 1/3 c. chopped green onion, and more.

Yes, Overnight Buffet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Buffet Salad

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