Overnight Brunch Casserole Recipe

Name: Overnight Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups fat-free milk; 5 slices reduced-fat process American cheese product, chopped; 1-1/2 cups sliced fresh mushrooms; 2 green onions, finely chopped; 1 cup cubed fully cooked ham; 2 cups egg substitute; 4 large eggs; 3 slices whole wheat bread, cubed; 4 teaspoons butter, melted; 1/8 teaspoon paprika

Servings: persons

3 tablespoons butter, divided
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups fat-free milk
5 slices reduced-fat process American cheese product, chopped
1-1/2 cups sliced fresh mushrooms
2 green onions, finely chopped
1 cup cubed fully cooked ham
2 cups egg substitute
4 large eggs
3 slices whole wheat bread, cubed
4 teaspoons butter, melted
1/8 teaspoon paprika

1
In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Stir in cheese until melted. Remove from heat.
2
In a
3
, saute mushrooms and green onions in remaining butter until tender. Add ham; heat through. Whisk egg substitute and eggs; add to skillet. Cook and stir until almost set. Stir in cheese sauce.
4
Transfer to a 13x9-in. baking dish coated with cooking spray. Toss bread cubes with butter. Arrange over egg mixture; sprinkle with paprika. Cover and refrigerate overnight.
5
Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, divided, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Overnight Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Brunch Casserole

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