Overnight Brunch Recipe

Name: Overnight Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bread, white; 1/2 pound cheddar cheese shredded; 1/2 pound swiss cheese shreddded; 3 cups milk; 8 whole eggs beaten; 1/2 teaspoon salt; 1 pound breakfast sausage cooked; 1/4 cup green bell peppers diced; 1/4 cup yellow onion diced; 1/2 cup mushrooms sliced

Servings: persons

7 slices bread, white
1/2 pound cheddar cheese shredded
1/2 pound swiss cheese shreddded
3 cups milk
8 whole eggs beaten
1/2 teaspoon salt
1 pound breakfast sausage cooked
1/4 cup green bell peppers diced
1/4 cup yellow onion diced
1/2 cup mushrooms sliced

1
Grease 9x13 Cake Pan.
2
Place bread slices in bottem of pan (I leave the crusts on).
3
Cover entire bottom of the pan.
4
Sprinkle cheese on the bread.
5
Put on whatever other toppings you may have (meat & vegetables etc..)on top of the cheese.
6
Combine milk, beaten eggs, & salt.
7
Pour over top of other ingredients.
8
Refrigerate overnight.
9
Bake next morning in 350F (180C) oven for 45 to 60 minutes.
10
You can add any kind of breakfast meat you may want (Ham, Bacon etc) more or less this easily adjusts to your tastes.
11
Enjoy!
12
!

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 slices bread, white, 1/2 pound cheddar cheese shredded, 1/2 pound swiss cheese shreddded, 3 cups milk, and more.

Yes, Overnight Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Brunch

How did you like this recipe?

Frequently Asked Questions