Overnight Breakfast/Brunch Casserole Recipe

Name: Overnight Breakfast/Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 6 slices French bread, cut into 1/2 inch cubes, dried; 12 lb bacon, cooked and crumbled; 10 ounces frozen spinach, drained; 12-¾ cup fresh mushrooms, sliced; 1 cup shredded cheese (i use cheddar, monterrey jack, or colby jack); 5 large eggs; 2 cups 2% low-fat milk; 1 teaspoon salt; 1 tablespoon mustard or 1 teaspoon dried mustard

Servings: persons

2 tablespoons butter
6 slices French bread, cut into 1/2 inch cubes, dried
12 lb bacon, cooked and crumbled
10 ounces frozen spinach, drained
12-¾ cup fresh mushrooms, sliced
1 cup shredded cheese (i use cheddar, monterrey jack, or colby jack)
5 large eggs
2 cups 2% low-fat milk
1 teaspoon salt
1 tablespoon mustard or 1 teaspoon dried mustard

1
Butter the bottom of a 13x9 inch pan.
2
Place bread cubes into pan, followed by bacon, spinach, and mushrooms.
3
Sprinkle cheese on top.
4
Beat eggs together with milk, salt, and mustard.
5
Pour over bread mixture.
6
Cover pan tightly and refrigerate overnight or at least 3 hours.
7
When ready to cook, remove pan from fridge and let sit at room temperature while oven preheats.
8
Bake, uncovered, at 350 for 35 minutes.

7864

kcal

Calories

603

Fat

Carbs

542

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 6 slices French bread, cut into 1/2 inch cubes, dried, 12 lb bacon, cooked and crumbled, 10 ounces frozen spinach, drained, and more.

Yes, Overnight Breakfast/Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Breakfast/Brunch Casserole

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