How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Bread?

You need 7 ingredients. The key ingredients include: 1 pkg. yeast, 1 qt. milk, scalded (4 c.), 1 c. sugar, 13 to 14 c. flour, and more.

Is Overnight Bread suitable as general?

Yes, Overnight Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Overnight Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Bread Recipe

Name: Overnight Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 qt. milk, scalded (4 c.); 1 c. sugar; 13 to 14 c. flour; 1/2 c. warm water; 1 c. shortening, melted and cooled; 3 tsp. salt

Overnight Bread – a delicious recipe with yeast, milk, sugar, flour, warm water, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1 qt. milk, scalded (4 c.)
1 c. sugar
13 to 14 c. flour
1/2 c. warm water
1 c. shortening, melted and cooled
3 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1430 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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