Bake this irresistible Overnight Bread at home. Made with yeast, milk, sugar and flour. Easy step-by-step instructions included.
This Overnight Bread relies on simple, everyday ingredients such as yeast, qt. milk, scalded (4 c.), sugar and to 14 c. flour. It comes together quickly and makes 4 servings, at about 1430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons