Overnight Blueberry French Toast

1. 1

   Butter a 13x9-inch glass baking pan generously.

2. 2

   Tear bread into one-inch cubes; place half into prepared pan.

3. 3

   Evenly distribute cream cheese pieces over bread; cover with blueberries.

4. 4

   Place remaining bread cubes on top.

5. 5

   In a large bowl, beat together eggs, milk, syrup and cinnamon; pour over bread cubes.

6. 6

   Cover with foil and refrigerate overnight.

7. 7

   In the morning, preheat oven to 350F degrees.

8. 8

   Remove casserole dish from fridge and bake, covered, for 30 minutes.

9. 9

   Remove foil and bake for an additional 30 minutes or until lightly browned on top and centre is set.

10. 10

    Cut into squares and serve with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.