Overnight Berry-Crunch Coffee Cake Recipe

Name: Overnight Berry-Crunch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar, divided; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 teaspoons ground cinnamon, divided; 1 cup sour cream; 1/2 cup chopped pecans; 1 cup fresh blueberries; 1 cup fresh raspberries

Servings: persons

2/3 cup butter, softened
1 cup sugar
1 cup packed brown sugar, divided
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 teaspoons ground cinnamon, divided
1 cup sour cream
1/2 cup chopped pecans
1 cup fresh blueberries
1 cup fresh raspberries

1
In a large bowl, cream the butter, sugar and 1/2 cup brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
2
Combine the flour, baking powder, baking soda, salt and 1 teaspoon cinnamon; add to the creamed mixture alternately with sour cream, beating well after each addition. Spoon half of the batter into a greased 13-in. x 9-in. baking dish.
3
Combine the pecans and remaining brown sugar and cinnamon. Sprinkle half of the mixture over batter; layer with berries. Top with remaining batter and sprinkle with remaining pecan mixture. Cover and refrigerate overnight.
4
Remove from the refrigerator 30 minutes before baking. Bake at 325u00b0 for 30-35 minutes or until golden brown. Serve warm.

1265

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup butter, softened, 1 cup sugar, 1 cup packed brown sugar, divided, 2 large eggs, and more.

Yes, Overnight Berry-Crunch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Berry-Crunch Coffee Cake

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