Overfed Jalapeno Peppers

1. 1

   Wash and cut the peppers on one side, lengthwise.

2. 2

   Remove the seeds and membrane.

3. 3

   Mix the cheese, bread crumbs and salt in a bowl.

4. 4

   Hold a jalapeno over the bowl and stuff, stuff, stuff.

5. 5

   You should have just enough cheese to fill them up.

6. 6

   Seal the pepper with 2 toothpicks on both ends.

7. 7

   Grill over medium heat until the skin is charred, about 10 minutes.

8. 8

   An alternative is to wrap a piece of bacon or pancetta around each pepper for additional flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.