Over The Rainbow Macaroni And Cheese Recipe

Name: Over The Rainbow Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb elbow macaroni; 8 tablespoons butter, plus; 1 tablespoon butter; 1 cup shredded muenster cheese; 1 cup shredded mild cheddar cheese; 1 cup shredded sharp cheddar cheese; 1 cup shredded monterey jack cheese; 2 cups half-and-half; 1 cup Velveeta cheese, cut into small cubes; 2 large eggs, lightly beaten; 1/4 teaspoon seasoning salt; 1/8 teaspoon fresh ground black pepper

Servings: persons

1 tablespoon vegetable oil
1 lb elbow macaroni
8 tablespoons butter, plus
1 tablespoon butter
1 cup shredded muenster cheese
1 cup shredded mild cheddar cheese
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack cheese
2 cups half-and-half
1 cup Velveeta cheese, cut into small cubes
2 large eggs, lightly beaten
1/4 teaspoon seasoning salt
1/8 teaspoon fresh ground black pepper

1
Preheat the oven to 350 degrees F. Lightly butter a deep 2 1/2-quart casserole.
2
Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.
3
In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 2 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter.
4
Bake until it's bubbling around the edges, about 35 minutes. Serve hot.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb elbow macaroni, 8 tablespoons butter, plus, 1 tablespoon butter, and more.

Yes, Over The Rainbow Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Over The Rainbow Macaroni And Cheese

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