How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Over-Stuffed Baked Potatoes(Makes 2 Servings) ?

You need 8 ingredients. The key ingredients include: 2 medium size baking potatoes (1 lb.), pricked, 3 small yellow squash (1 1/4 lb.), coarsely chopped, 1/4 lb. small mushrooms, sliced, 1 medium-size onion, chopped, and more.

Is Over-Stuffed Baked Potatoes(Makes 2 Servings) suitable as general?

Yes, Over-Stuffed Baked Potatoes(Makes 2 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Over-Stuffed Baked Potatoes(Makes 2 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Over-Stuffed Baked Potatoes(Makes 2 Servings)

Name: Over-Stuffed Baked Potatoes(Makes 2 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size baking potatoes (1 lb.), pricked; 3 small yellow squash (1 1/4 lb.), coarsely chopped; 1/4 lb. small mushrooms, sliced; 1 medium-size onion, chopped; 1 Tbsp. diet margarine; 1/4 c. skim milk; 1/2 c. shredded Mozzarella cheese; 2 Tbsp. chopped parsley

Try this homemade Over-Stuffed Baked Potatoes(Makes 2 Servings) recipe the whole family will love. Made with baking potatoes, yellow squash, mushrooms a…

This Over-Stuffed Baked Potatoes(Makes 2 Servings) relies on simple, everyday ingredients such as small mushrooms, sliced, medium-size onion, chopped, diet margarine and skim milk. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium size baking potatoes (1 lb.), pricked
3 small yellow squash (1 1/4 lb.), coarsely chopped
1/4 lb. small mushrooms, sliced
1 medium-size onion, chopped
1 Tbsp. diet margarine
1/4 c. skim milk
1/2 c. shredded Mozzarella cheese
2 Tbsp. chopped parsley

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Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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Over-Stuffed Baked Potatoes(Makes 2 Servings)

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