Over Seas Fudge

1. 1

   Melt butter.

2. 2

   Add milk and sugar.

3. 3

   Bring this to a slow boil and boil for 10 minutes.

4. 4

   Turn off heat and add chocolate chips, stirring until all have melted.

5. 5

   Then add the marshmallow and whip until smooth.

6. 6

   Add nuts and vanilla.

7. 7

   Pour into buttered pan. Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

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