Over Night Hashbrown Quiche Recipe

Name: Over Night Hashbrown Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs brown sugar honey sausage; 1 ½ cups cheddar cheese; 1 lb frozen hash browns; 1 lb asparagus; 1 red pepper; 1 yellow pepper; 1 orange bell pepper; 1 onion; 12 lb mushroom; 14 eggs; 3 tablespoons olive oil; salt and pepper

Servings: persons

1 12 lbs brown sugar honey sausage
1 ½ cups cheddar cheese
1 lb frozen hash browns
1 lb asparagus
1 red pepper
1 yellow pepper
1 orange bell pepper
1 onion
12 lb mushroom
14 eggs
3 tablespoons olive oil
salt and pepper

1
Grease 9x14 baking pan.
2
brown hashbrown and place on bottom of pan.
3
cut vegetables to bite size pieces.
4
coat vegetables with olive oil.
5
season with salt and pepper.
6
baking in a roaster at 450 for 30 minutes.
7
drain off any moisture
8
place on hashbrowns
9
brown sausages
10
cut up to bite size pieces and place on vegetables.
11
place in fridge and let sit over night
12
in morning crack 14 eggs and beat wit a mixer.
13
pour over ingredients in pan.
14
bake 1 hour at 350.
15
put cheese on top and bake another 15 minutes.

1221

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs brown sugar honey sausage, 1 ½ cups cheddar cheese, 1 lb frozen hash browns, 1 lb asparagus, and more.

Yes, Over Night Hashbrown Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Over Night Hashbrown Quiche

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