Over Easy Eggs Benedict

1. 1

   In a medium bowl, whisk the mayonnaise, butter, lemon juice, and a pinch each of salt and pepper until smooth.

2. 2

   Coat a large nonstick skillet with a thin sheen of butter over medium heat. Add the eggs and cook until the bottoms are just set and not browned, about 1 minute. Carefully fold half of each egg white over the yolk to enclose it, forming a half moon shape. Cook until the whites are just set, but the yolks are still runny, about 2 minutes.

3. 3

   Place 1 slice of ham on each English muffin half. Top with an egg and the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.