How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ovenbaked Pork Loin?

You need 7 ingredients. The key ingredients include: 2 to 2 1/2 lb. fresh pork loin (bone in), 1/2 c. chopped onion, 1/2 c. chopped celery, 2 Tbsp. butter, and more.

Is Ovenbaked Pork Loin suitable as meat & poultry?

Yes, Ovenbaked Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ovenbaked Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ovenbaked Pork Loin Recipe

Name: Ovenbaked Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. fresh pork loin (bone in); 1/2 c. chopped onion; 1/2 c. chopped celery; 2 Tbsp. butter; 3 Tbsp. tomato puree; 2 Tbsp. cider vinegar; 2 Tbsp. molasses

Ovenbaked Pork Loin – a delicious recipe with fresh pork loin, onion, celery, butter, tomato puree, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. fresh pork loin (bone in)
1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. butter
3 Tbsp. tomato puree
2 Tbsp. cider vinegar
2 Tbsp. molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

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Ovenbaked Pork Loin

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