How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Swiss Steak?

You need 5 ingredients. The key ingredients include: 1 to 1 1/2 lb. round steak, 1 pkg. dry onion soup mix, 1 can cream of mushroom soup, 3/4 c. water, and more.

Is Oven Swiss Steak suitable as soups & stews?

Yes, Oven Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Swiss Steak Recipe

Name: Oven Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. round steak; 1 pkg. dry onion soup mix; 1 can cream of mushroom soup; 3/4 c. water; 1 can mushrooms (optional)

Oven Swiss Steak – a delicious recipe with onion soup, cream of mushroom soup, water, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. round steak
1 pkg. dry onion soup mix
1 can cream of mushroom soup
3/4 c. water
1 can mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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