Oven Swiss Steak Recipe

Name: Oven Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless round steak; 2 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/4 c. vegetable oil; 2 Tbsp. all-purpose flour; 1 (16 oz.) can tomatoes, undrained and chopped; 1/2 c. chopped celery; 1/2 c. chopped carrots; 1/2 c. chopped onion; 1/2 tsp. soy sauce

Servings: persons

1 1/2 lb. boneless round steak
2 Tbsp. all-purpose flour
1/4 tsp. salt
1/4 c. vegetable oil
2 Tbsp. all-purpose flour
1 (16 oz.) can tomatoes, undrained and chopped
1/2 c. chopped celery
1/2 c. chopped carrots
1/2 c. chopped onion
1/2 tsp. soy sauce

1
Pound steak to 1/4-inch thickness. Cut into serving size pieces.
2
Combine 2 tablespoons flour and salt. Dredge steak in flour mixture. Brown in hot oil in a large skillet.
3
Remove from skillet and place in a lightly greased 13 x 9 x 2-inch baking dish. Set aside.
4
Add 2 tablespoons flour to pan drippings.
5
Cook over medium heat 1 minute, stirring constantly. Add tomatoes, celery, carrots and onion.
6
Cook until thickened, stirring constantly. Stir in soy sauce.
7
Pour mixture over steak. Cover and bake at 350u00b0 for 1 hour and 15 minutes or until steak is tender.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. boneless round steak, 2 Tbsp. all-purpose flour, 1/4 tsp. salt, 1/4 c. vegetable oil, and more.

Yes, Oven Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Swiss Steak

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