How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 9 ingredients. The key ingredients include: 1 lb. beef stew meat, 1 can English peas, 1 c. sliced carrots, 1 medium onion, chopped, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. beef stew meat; 1 can English peas; 1 c. sliced carrots; 1 medium onion, chopped; 1 tsp. salt; 1 can cream of celery soup, undiluted; 1 large potato, diced; 1 can cream of mushroom soup, undiluted; pepper to taste

Oven Stew – a delicious recipe with beef stew meat, peas, carrots, onion, salt, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef stew meat
1 can English peas
1 c. sliced carrots
1 medium onion, chopped
1 tsp. salt
1 can cream of celery soup, undiluted
1 large potato, diced
1 can cream of mushroom soup, undiluted
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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