How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 9 ingredients. The key ingredients include: 1 to 1 1/2 lb. lean beef cubes, 6 medium carrots, sliced, 1 large onion, 1 c. celery, cut up, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. lean beef cubes; 6 medium carrots, sliced; 1 large onion; 1 c. celery, cut up; 1 c. stewed tomatoes or 1 can tomato soup; 2 c. potatoes, quartered; 1 tsp. sugar; 2 tsp. flour; salt and pepper

Oven Stew – a delicious recipe with lean beef cubes, carrots, onion, celery, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. lean beef cubes
6 medium carrots, sliced
1 large onion
1 c. celery, cut up
1 c. stewed tomatoes or 1 can tomato soup
2 c. potatoes, quartered
1 tsp. sugar
2 tsp. flour
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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