How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 12 ingredients. The key ingredients include: 4 lb. beef round steak, cut into 1-inch cubes, 4 c. sliced carrots, 2 c. sliced celery, 4 medium onions, sliced, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef round steak, cut into 1-inch cubes; 4 c. sliced carrots; 2 c. sliced celery; 4 medium onions, sliced; 2 (5 oz. each) cans water chestnuts, drained and sliced; 2 (6 oz. each) cans sliced mushrooms, drained; 1/4 c. plus 2 Tbsp. flour; 2 Tbsp. sugar; 2 Tbsp. salt; 2 (16 oz. each) cans tomatoes; 2 c. water; 2 tsp. instant beef bouillon

Oven Stew

Eats Now Editorial Team · 1489 kcal · Soups & Stews

Oven Stew – a delicious recipe with beef round steak, carrots, celery, onions, water chestnuts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Stew

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