Oven Stew

Name: Oven Stew
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. stew meat; 4 or 5 stalks celery, cut; 1 large onion, cut up; 4 or 5 carrots, chunked; 4 or 5 potatoes, cut in half; 4 Tbsp. Minute tapioca; 2 Tbsp. sugar; 2 tsp. salt; 1/4 tsp. pepper; tomato juice

Eats Now Editorial Team · Soups & Stews

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Oven Stew – a delicious recipe with stew meat, stalks celery, onion, carrots, potatoes, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
4 or 5 stalks celery, cut
1 large onion, cut up
4 or 5 carrots, chunked
4 or 5 potatoes, cut in half
4 Tbsp. Minute tapioca
2 Tbsp. sugar
2 tsp. salt
1/4 tsp. pepper
tomato juice

1
Place stew meat in bottom of casserole or 9 x 13-inch baking dish.
2
Add vegetables.
3
Mix tapioca, sugar, salt and pepper together.
4
Sprinkle this mixture over vegetables.
5
Pour 1 cup tomato juice (or a little more) over all.
6
Cover tightly with foil. Cook 5 to 6 hours in a 325u00b0 oven.
7
Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew meat, 4 or 5 stalks celery, cut, 1 large onion, cut up, 4 or 5 carrots, chunked, and more.

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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