Oven-Smoked Ribs

1. 1

   1. Heat oven to 225 degrees. While oven heats, mix together dry ingredients and rub them all over pork.

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   2. Layer bottom of roasting pan with hickory or oak chips and add enough water to create a shallow pool coating bottom of pan and moistening chips; do not drown them.

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   3. Put a rack over chips and put rubbed meat on rack. Cover entire roasting pan tightly with foil, making a tent at top so smoke-flavored steam can circulate around meat. Bake for 2 1/2 to 3 hours, or until meat is cooked and tender.

4. 4

   4. Carefully remove foil from pan and run ribs under broiler, watching carefully, until nicely crisp and browned, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.