Oven-Smoked Almonds

1. 1

   Preheat oven to 300u00b0.

2. 2

   Combine all the ingredients in a 13 x 9 inch baking pan or rimmed baking sheet.

3. 3

   Toss until the nuts are well coated with the oil and seasonings.

4. 4

   Spread the nuts in a single layer.

5. 5

   Bake for 25-30 minutes, until the nuts are fragrant and toasted (stay close to the oven during the final 10 minutes or roasting--the toasty fragrance will let you know when they are ready).

6. 6

   Cool the nuts and store them in a tightly covered container.

* Per serving · 4 servings · Values may vary.

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