Oven-Roasted Wild Mushrooms with Goat Cheese and Ch

Name: Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups mushrooms (combination of portobello or crimini, shiitake and oyster mushrooms), stems removed and sliced; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/4 cup thinly sliced shallots; 1/2 cup chile oil, recipe follows; 8 ounces goat cheese, cut into 8 slices; Salt and freshly ground pepper; 3 tablespoons fresh thyme leaves; 1 cup pure olive oil; 2 ounces dried New Mexico peppers; 1 ounce dried arbol chile powder; 2 tablespoons ancho powder

Servings: persons

8 cups mushrooms (combination of portobello or crimini, shiitake and oyster mushrooms), stems removed and sliced
3 tablespoons olive oil
4 cloves garlic, minced
1/4 cup thinly sliced shallots
1/2 cup chile oil, recipe follows
8 ounces goat cheese, cut into 8 slices
Salt and freshly ground pepper
3 tablespoons fresh thyme leaves
1 cup pure olive oil
2 ounces dried New Mexico peppers
1 ounce dried arbol chile powder
2 tablespoons ancho powder

1
Preheat oven to 425 degrees F.
2
In a large mixing bowl, combine the mushrooms with the olive oil, and shallots, then season with salt and black pepper.
3
Arrange the mushrooms evenly in one layer in a heavy roasting pan and roast for 15 minutes or until tender.
4
Remove the mushrooms from the roasting pan and place into a large cazuela or baking dish.
5
Drizzle with 1/2 cup of chile oil and top with the slices of cheese.
6
Bake until hot, 5 to 8 minutes.
7
Remove from the oven, garnish with thyme, and drizzle with the remaining chile oil.
8
Serve with lots of crusty French bread.
9
Place all ingredients in a blender and puree.
10
Strain mixture through a fine strainer.
11
Reserve.
12
This may be done up to one day in advance.

1249

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups mushrooms (combination of portobello or crimini, shiitake and oyster mushrooms), stems removed and sliced, 3 tablespoons olive oil, 4 cloves garlic, minced, 1/4 cup thinly sliced shallots, and more.

Yes, Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions