Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil Recipe

Name: Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups mushrooms (combination of portobello or crimini, shiitake and oyster mushrooms), stems removed and sliced; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/4 cup thinly sliced shallots; 1/2 cup chile oil, recipe follows; 8 ounces goat cheese, cut into 8 slices; Salt and freshly ground pepper; 3 tablespoons fresh thyme leaves; 1 cup pure olive oil; 2 ounces dried New Mexico peppers; 1 ounce dried arbol chile powder; 2 tablespoons ancho powder

Servings: persons

8 cups mushrooms (combination of portobello or crimini, shiitake and oyster mushrooms), stems removed and sliced
3 tablespoons olive oil
4 cloves garlic, minced
1/4 cup thinly sliced shallots
1/2 cup chile oil, recipe follows
8 ounces goat cheese, cut into 8 slices
Salt and freshly ground pepper
3 tablespoons fresh thyme leaves
1 cup pure olive oil
2 ounces dried New Mexico peppers
1 ounce dried arbol chile powder
2 tablespoons ancho powder

1
Preheat oven to 425 degrees F.
2
In a large mixing bowl, combine the mushrooms with the olive oil, and shallots, then season with salt and black pepper.
3
Arrange the mushrooms evenly in one layer in a heavy roasting pan and roast for 15 minutes or until tender.
4
Remove the mushrooms from the roasting pan and place into a large cazuela or baking dish.
5
Drizzle with 1/2 cup of chile oil and top with the slices of cheese.
6
Bake until hot, 5 to 8 minutes.
7
Remove from the oven, garnish with thyme, and drizzle with the remaining chile oil.
8
Serve with lots of crusty French bread.
9
Place all ingredients in a blender and puree.
10
Strain mixture through a fine strainer.
11
Reserve.
12
This may be done up to one day in advance.

1249

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups mushrooms (combination of portobello or crimini, shiitake and oyster mushrooms), stems removed and sliced, 3 tablespoons olive oil, 4 cloves garlic, minced, 1/4 cup thinly sliced shallots, and more.

Yes, Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil

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