How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Wild Mushrooms with Garlic and Thyme?

You need 10 ingredients. The key ingredients include: 1/4 pound oyster mushrooms, cleaned, 1/4 pound hen of the woods, cleaned, 1/4 pound shiitake mushrooms, cleaned and halved, 1/4 pound cremini mushrooms, cleaned and halved, and more.

Is Oven Roasted Wild Mushrooms with Garlic and Thyme suitable as general?

Yes, Oven Roasted Wild Mushrooms with Garlic and Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Wild Mushrooms with Garlic and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Wild Mushrooms with Garlic and Thyme

Name: Oven Roasted Wild Mushrooms with Garlic and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound oyster mushrooms, cleaned; 1/4 pound hen of the woods, cleaned; 1/4 pound shiitake mushrooms, cleaned and halved; 1/4 pound cremini mushrooms, cleaned and halved; 4 cloves garlic, thinly sliced; 1/4 cup olive oil; Salt and freshly ground pepper; 6 sprigs fresh thyme; 1 tablespoon Worcestershire sauce; 1 tablespoon chopped fresh thyme leaves

Try this homemade Oven Roasted Wild Mushrooms with Garlic and Thyme recipe the whole family will love. Made with mushrooms, woods, shiitake mushrooms an…

This Oven Roasted Wild Mushrooms with Garlic and Thyme relies on simple, everyday ingredients such as oyster mushrooms, cleaned, hen of the woods, cleaned, garlic, thinly sliced and olive oil. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oven Roasted Wild Mushrooms with Garlic and Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions