How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Wild Mushrooms with Garlic and Thyme?

You need 10 ingredients. The key ingredients include: 1/4 pound oyster mushrooms, cleaned, 1/4 pound hen of the woods, cleaned, 1/4 pound shiitake mushrooms, cleaned and halved, 1/4 pound cremini mushrooms, cleaned and halved, and more.

Is Oven Roasted Wild Mushrooms with Garlic and Thyme suitable as general?

Yes, Oven Roasted Wild Mushrooms with Garlic and Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Wild Mushrooms with Garlic and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Wild Mushrooms with Garlic and Thyme Recipe

Name: Oven Roasted Wild Mushrooms with Garlic and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound oyster mushrooms, cleaned; 1/4 pound hen of the woods, cleaned; 1/4 pound shiitake mushrooms, cleaned and halved; 1/4 pound cremini mushrooms, cleaned and halved; 4 cloves garlic, thinly sliced; 1/4 cup olive oil; Salt and freshly ground pepper; 6 sprigs fresh thyme; 1 tablespoon Worcestershire sauce; 1 tablespoon chopped fresh thyme leaves

Oven Roasted Wild Mushrooms with Garlic and Thyme

Eats Now Editorial Team · 170 kcal · General

Oven Roasted Wild Mushrooms with Garlic and Thyme – a delicious recipe with mushrooms, woods, shiitake mushrooms, mushrooms, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Oven Roasted Wild Mushrooms with Garlic and Thyme

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