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1
Preheat the oven to 400 degrees F.
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2
With aluminum foil, line large sheet pan (11.5 by 15-inches) so it completely covers the tray.
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3
Leave about 12 to 14 inches of excess foil extended over the tray so you can later wrap the fish.
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4
Place the cooling rack on the foiled tray allowing for the fish to be elevated.
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5
Make sure the salmon is fully rinsed and patted dry.
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6
With your hands, rub olive oil around the outside and inside cavity of the salmon.
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7
In a small mixing bowl, add the thyme, oregano, garlic, sea salt, and crab boil seasoning.
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8
Mix together until incorporated.
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9
Rub the inside and outside of the salmon with the herb mixture.
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10
Place salmon on the cooling rack and then cover fish completely with the excess aluminum foil.
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11
Place into the oven for 15 minutes.
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12
Check to see if fish is tender by opening the foil and looking inside the cavity.
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13
If there is a light pink color, the fish is ready to serve.
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14
If not, keep in the oven for an additional 5-7 minutes maximum.
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15
Once salmon is a light pink color, remove from the oven, cut open aluminum foil.
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16
To serve, slide a serving spatula between the meat and the bone of the fish.
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17
Scoop out and serve.
