Oven-Roasted Vidalia Onions

1. 1

   Preheat the oven to 375 F.

2. 2

   Rub the skins of the onions generously with the olive oil.

3. 3

   Place them in a heatproof roasting pan and sprinkle with salt and pepper.

4. 4

   Roast the onions until soft and tender, 45 to 60 minutes.

5. 5

   Cut the onions in half through the root ends and arrange cut sides up on a serving platter.

6. 6

   Add the vinegar and orange juice and zest to the drippings in the roasting pan.

7. 7

   Place the pan over medium-high heat and cook the liquid until reduced to a glaze.

8. 8

   Drizzle the glaze over the roasted onions.

9. 9

   Serve the onions at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.