How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 1 medium zucchini, 1 large red onion, 3 bell peppers (use one yellow, green and red), 2 medium carrots, and more.

Is Oven-Roasted Vegetables suitable as vegetarian?

Yes, Oven-Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Vegetables Recipe

Name: Oven-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini; 1 large red onion; 3 bell peppers (use one yellow, green and red); 2 medium carrots; 1 bunch white mushroom; 3 tablespoons butter; 2 garlic cloves, finely chopped; 1 teaspoon dried oregano; salt and pepper

Oven-Roasted Vegetables – a delicious recipe with zucchini, red onion, bell peppers, carrots, white mushroom, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium zucchini
1 large red onion
3 bell peppers (use one yellow, green and red)
2 medium carrots
1 bunch white mushroom
3 tablespoons butter
2 garlic cloves, finely chopped
1 teaspoon dried oregano
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Vegetarian

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Oven-Roasted Vegetables

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