Oven Roasted Vegetables

1. 1

   Preheat the oven to 450F.

2. 2

   Wash and clean the vegetables.

3. 3

   Toss all the vegetables with olive oil and sprinkle with salt, pepper, marjoram and garlic.

4. 4

   Set tender vegetables such as asparagus and red peppers aside.

5. 5

   In a shallow baking dish, arrange vegetables so they are in a single layer.

6. 6

   Roast 20 minutes and stir.

7. 7

   Add the tender vegetables and continue to roast 10 minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.