Oven-Roasted Tomatoes With Goat Cheese

1. 1

   Preheat oven to 200u00b0.

2. 2

   Place a wire rack over a baking sheet; set aside.

3. 3

   Combine tomatoes, 1 tablespoon oil, and vinegar; toss gently. Place tomatoes, cut sides up, on rack. Sprinkle with salt and pepper.

4. 4

   Bake at 200u00b0 for 6 hours or until tender and slightly syrupy (do not overbake or tomatoes will be tough and chewy). Remove from oven; cool completely. Place 1/2 teaspoon cheese onto each tomato half. Fold slightly; secure each tomato half with 1 rosemary sprig. Place on a serving platter; drizzle with the remaining 1 tablespoon oil.

No nutritional information available.

No additional tips available.