Oven Roasted Tomato Sauce

1. 1

   Oven roast tomatoes: preheat oven to 250

2. 2

   Slice tomatoes in half lengthwise and place on foil covered baking sheet, skin side down.

3. 3

   Drizzle with olive oil. Sprinkle with herbes de provence, salt & pepper. Place in oven for 3 hours.

4. 4

   Remove from oven and run tomatoes and any cooking juices through a food mill to remove skins and seeds.

5. 5

   Put tomato sauce in a medium saucepan, add halved onion and butter. Cook at a slow simmer for 25 minutes. Stir well and serve over pasta with shaved parmesian and a sprinkle of fresh basil.

* Per serving · 4 servings · Values may vary.

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