How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Sweet Potatoes and Onions?

You need 5 ingredients. The key ingredients include: 4 sweet potatoes, medium, peeled, cut into 2 inch pieces (about 2 1/4 pounds), 2 sweet onions, med, cut into 1 inch pieces (about 1#), 2 tablespoons extra virgin olive oil, ¾ teaspoon garlic pepper seasoning, such as McCormick, and more.

Is Oven-Roasted Sweet Potatoes and Onions suitable as general?

Yes, Oven-Roasted Sweet Potatoes and Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Sweet Potatoes and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Sweet Potatoes and Onions Recipe

Name: Oven-Roasted Sweet Potatoes and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes, medium, peeled, cut into 2 inch pieces (about 2 1/4 pounds); 2 sweet onions, med, cut into 1 inch pieces (about 1#); 2 tablespoons extra virgin olive oil; ¾ teaspoon garlic pepper seasoning, such as McCormick; ½ teaspoon salt

Oven-Roasted Sweet Potatoes and Onions – a delicious recipe with sweet potatoes, sweet onions, extra virgin olive oil, garlic pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 sweet potatoes, medium, peeled, cut into 2 inch pieces (about 2 1/4 pounds)
2 sweet onions, med, cut into 1 inch pieces (about 1#)
2 tablespoons extra virgin olive oil
¾ teaspoon garlic pepper seasoning, such as McCormick
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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Oven-Roasted Sweet Potatoes and Onions

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