How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Sweet Potato Wedges?

You need 4 ingredients. The key ingredients include: 3 tablespoons coconut oil Substitutions available olive oil, 2 egg whites, 2 teaspoons seasoned salt Lawry's(R), 1 1/2 pounds sweet potatoes small, cut into 1-inch thick wedges, about 6 to 8 wedges per potato.

Is Oven Roasted Sweet Potato Wedges suitable as general?

Yes, Oven Roasted Sweet Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Sweet Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Sweet Potato Wedges Recipe

Name: Oven Roasted Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coconut oil Substitutions available olive oil; 2 egg whites; 2 teaspoons seasoned salt Lawry's(R); 1 1/2 pounds sweet potatoes small, cut into 1-inch thick wedges, about 6 to 8 wedges per potato

Oven Roasted Sweet Potato Wedges – a delicious recipe with coconut oil, egg whites, salt, sweet potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons coconut oil Substitutions available olive oil
2 egg whites
2 teaspoons seasoned salt Lawry's(R)
1 1/2 pounds sweet potatoes small, cut into 1-inch thick wedges, about 6 to 8 wedges per potato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

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Oven Roasted Sweet Potato Wedges

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