How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Sweet Potato Wedges?

You need 4 ingredients. The key ingredients include: 3 tablespoons coconut oil Substitutions available olive oil, 2 egg whites, 2 teaspoons seasoned salt Lawry's(R), 1 1/2 pounds sweet potatoes small, cut into 1-inch thick wedges, about 6 to 8 wedges per potato.

Is Oven Roasted Sweet Potato Wedges suitable as general?

Yes, Oven Roasted Sweet Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Sweet Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Sweet Potato Wedges Recipe

Name: Oven Roasted Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coconut oil Substitutions available olive oil; 2 egg whites; 2 teaspoons seasoned salt Lawry's(R); 1 1/2 pounds sweet potatoes small, cut into 1-inch thick wedges, about 6 to 8 wedges per potato

Try this homemade Oven Roasted Sweet Potato Wedges recipe the whole family will love. Made with coconut oil, egg whites, salt and sweet potatoes. Easy s…

This Oven Roasted Sweet Potato Wedges relies on simple, everyday ingredients such as egg whites and seasoned salt lawry's(r). It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons coconut oil Substitutions available olive oil
2 egg whites
2 teaspoons seasoned salt Lawry's(R)
1 1/2 pounds sweet potatoes small, cut into 1-inch thick wedges, about 6 to 8 wedges per potato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Oven Roasted Sweet Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions