How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Summer Vegetable Linguine?

You need 11 ingredients. The key ingredients include: 1 pound zucchini small, mix of green and yellow, halved lengthwise and sliced 1/2-inch thick, 1 baby eggplant halved lengthwise and sliced 1/2-inch thick, about 2 cups, 2 cups cherry tomatoes or mini heirloom, 4 cloves garlic sliced, and more.

Is Oven-Roasted Summer Vegetable Linguine suitable as pasta & noodles?

Yes, Oven-Roasted Summer Vegetable Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Summer Vegetable Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Summer Vegetable Linguine Recipe

Name: Oven-Roasted Summer Vegetable Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound zucchini small, mix of green and yellow, halved lengthwise and sliced 1/2-inch thick; 1 baby eggplant halved lengthwise and sliced 1/2-inch thick, about 2 cups; 2 cups cherry tomatoes or mini heirloom; 4 cloves garlic sliced; 4 tablespoons extra virgin olive oil; salt; ground black pepper; 1 package BUITONI(R) Linguine 9 oz.; 1/4 cup fresh basil leaves torn; 3 tablespoons BUITONI(R) Refrigerated Freshly Shredded Parmesan Cheese 5 oz.; fresh oregano leaves for garnish

Try this homemade Oven-Roasted Summer Vegetable Linguine recipe the whole family will love. Made with zucchini, cherry tomatoes, garlic and extra virgin…

This Oven-Roasted Summer Vegetable Linguine relies on simple, everyday ingredients such as garlic sliced, extra virgin olive oil, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Roasted Summer Vegetable Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions