How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Snapper With Vegetables?

You need 12 ingredients. The key ingredients include: 1 (4 lb.) red snapper, cleaned and scaled, 3/4 c. dry white wine, sea salt or kosher salt, 1 lemon, sliced crosswise in 1/4-inch slices, and more.

Is Oven-Roasted Snapper With Vegetables suitable as general?

Yes, Oven-Roasted Snapper With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Snapper With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Snapper With Vegetables Recipe

Name: Oven-Roasted Snapper With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) red snapper, cleaned and scaled; 3/4 c. dry white wine; sea salt or kosher salt; 1 lemon, sliced crosswise in 1/4-inch slices; 1/2 c. + 2 Tbsp. olive oil; 2 lb. small new potatoes, peeled and sliced thin (1/4 inch); 2 medium onions, coarsely chopped; 1 large red bell pepper, sliced in 1/4-inch strips; 1 large green pepper, sliced in 1/4-inch strips; 1 tsp. saffron threads, crumbled; 1 medium tomato, sliced crosswise 1/2 inch thick; 2 Tbsp. dry bread crumbs

Oven-Roasted Snapper With Vegetables

Eats Now Editorial Team · 482 kcal · General

Oven-Roasted Snapper With Vegetables – a delicious recipe with red snapper, white wine, salt, lemon, +, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Oven-Roasted Snapper With Vegetables

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