How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Snapper With Vegetables?

You need 12 ingredients. The key ingredients include: 1 (4 lb.) red snapper, cleaned and scaled, 3/4 c. dry white wine, sea salt or kosher salt, 1 lemon, sliced crosswise in 1/4-inch slices, and more.

Is Oven-Roasted Snapper With Vegetables suitable as general?

Yes, Oven-Roasted Snapper With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Snapper With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Snapper With Vegetables Recipe

Name: Oven-Roasted Snapper With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) red snapper, cleaned and scaled; 3/4 c. dry white wine; sea salt or kosher salt; 1 lemon, sliced crosswise in 1/4-inch slices; 1/2 c. + 2 Tbsp. olive oil; 2 lb. small new potatoes, peeled and sliced thin (1/4 inch); 2 medium onions, coarsely chopped; 1 large red bell pepper, sliced in 1/4-inch strips; 1 large green pepper, sliced in 1/4-inch strips; 1 tsp. saffron threads, crumbled; 1 medium tomato, sliced crosswise 1/2 inch thick; 2 Tbsp. dry bread crumbs

Try this homemade Oven-Roasted Snapper With Vegetables recipe the whole family will love. Made with red snapper, white wine, salt and lemon. Easy step-b…

This Oven-Roasted Snapper With Vegetables relies on simple, everyday ingredients such as dry white wine, sea salt or kosher salt, + 2 tbsp. olive oil and saffron threads, crumbled. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Roasted Snapper With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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