Oven Roasted Salmon With Pesto Pasta Recipe

Name: Oven Roasted Salmon With Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g wide ribbon pasta such as pappadelle; 100 g Parmesan cheese; 2 tbsp toasted pine nuts; 2 None garlic cloves, peeled and chopped; 1 bunch fresh basil, leaves picked; 260 ml olive oil; 1/2 tsp lemon juice; 600 g wild salmon fillet, skinned and thinly sliced; 1 tbsp lime juice; 400 g cherry tomatoes, halved

Servings: persons

500 g wide ribbon pasta such as pappadelle
100 g Parmesan cheese
2 tbsp toasted pine nuts
2 None garlic cloves, peeled and chopped
1 bunch fresh basil, leaves picked
260 ml olive oil
1/2 tsp lemon juice
600 g wild salmon fillet, skinned and thinly sliced
1 tbsp lime juice
400 g cherry tomatoes, halved

1
Cook the pasta in a large pot of boiling salted water, following the package instructions. Preheat the oven to 400u00b0F.
2
For the pesto, add grated Parmesan cheese, toasted pine nuts, garlic, nearly all the basil leaves and 3/4 cup of the olive oil to a food processor. Puree, then add lemon juice and season with salt and freshly ground black pepper.
3
Place the salmon slices onto a baking sheet lined with parchment and drizzle with half the remaining oil and the lime juice. Season, then bake in the oven for 5 mins until just cooked. Heat the rest of oil in a large frying pan and saute the tomatoes for 2-3 mins.
4
Drain the pasta and stir into the tomatoes with the pesto. Heat through gently for 1-2 mins. Arrange the salmon on 4 serving plates and top with the pasta. Use a vegetable peeler to make shavings from a block of Parmesan cheese and scatter over the hot pasta. Garnish with the remaining basil leaves.

1608

kcal

Calories

100

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g wide ribbon pasta such as pappadelle, 100 g Parmesan cheese, 2 tbsp toasted pine nuts, 2 None garlic cloves, peeled and chopped, and more.

Yes, Oven Roasted Salmon With Pesto Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Salmon With Pesto Pasta

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