How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Red Potatoes with Rosemary and Garlic?

You need 4 ingredients. The key ingredients include: 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried, 1/4 cup extra-virgin olive oil, 46 cloves garlic, crushed, 1 tablespoon fresh or 1 teaspoon dried rosemary.

Is Oven-Roasted Red Potatoes with Rosemary and Garlic suitable as general?

Yes, Oven-Roasted Red Potatoes with Rosemary and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Red Potatoes with Rosemary and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Red Potatoes with Rosemary and Garlic Recipe

Name: Oven-Roasted Red Potatoes with Rosemary and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried; 1/4 cup extra-virgin olive oil; 46 cloves garlic, crushed; 1 tablespoon fresh or 1 teaspoon dried rosemary

Oven-Roasted Red Potatoes with Rosemary and Garlic – a delicious recipe with new red potatoes, extra-virgin olive oil, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
1/4 cup extra-virgin olive oil
46 cloves garlic, crushed
1 tablespoon fresh or 1 teaspoon dried rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

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Oven-Roasted Red Potatoes with Rosemary and Garlic

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