Oven Roasted Ratatouille Recipe

Name: Oven Roasted Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup marinara sauce; 1 small yellow onion; 1 small eggplant; 1 medium zucchini; 1 medium yellow squash; 3 medium roma tomatoes; Pinch of salt and pepper; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1 cup shredded mozzarella

Servings: persons

1 cup marinara sauce
1 small yellow onion
1 small eggplant
1 medium zucchini
1 medium yellow squash
3 medium roma tomatoes
Pinch of salt and pepper
1/2 tsp dried basil
1/2 tsp dried oregano
1 cup shredded mozzarella

1
Preheat the oven to 400 degrees. Spread 1/2 cup of marinara sauce over the bottom of a deep pie dish or a rectangular casserole dish. Thinly slice the onion and sprinkle the slices over the marinara.
2
Thinly slice the eggplant, zucchini, yellow squash, and tomatoes (about 1/4 inch thick). The vegetables are easiest to layer when they are the same diameter, so if one of your vegetables is much bigger around than the others, slice the rounds in half or into quarters to make it more similar in size.
3
Layer the vegetables in the casserole dish like dominos. Fit as many of the vegetable slices in as possible.
4
Season the top of the layered vegetables lightly with salt, pepper, dried basil, and oregano. Lastly, add the remaining 1/2 cup of marinara to the top of the vegetables (it doesn't have to be even).
5
Cover the dish with foil and bake for 30 minutes.
6
After 30 minutes, remove the foil and add the shredded cheese to the top. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and lightly browned.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup marinara sauce, 1 small yellow onion, 1 small eggplant, 1 medium zucchini, and more.

Yes, Oven Roasted Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Ratatouille

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