Oven-Roasted Ratatouille Recipe

Name: Oven-Roasted Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. sized eggplants (3 lb, peeled, cut in 1/3 in dice); 2 med sized zucchini diced; 2 med sized yellow summer squash diced; 2 med onions diced; 1 med sized green pepper diced; 1 med sized red pepper diced; 8 thinly sliced garlic cloves; 6 tbsp olive oil; 2 tbsp chopped oregano leaves; salt and pepper; 1 28 oz can peeled italian tom. in own juice; 1/4 cup chopped basil; 1 tbsp capers, drained

Servings: persons

2 med. sized eggplants (3 lb, peeled, cut in 1/3 in dice)
2 med sized zucchini diced
2 med sized yellow summer squash diced
2 med onions diced
1 med sized green pepper diced
1 med sized red pepper diced
8 thinly sliced garlic cloves
6 tbsp olive oil
2 tbsp chopped oregano leaves
salt and pepper
1 28 oz can peeled italian tom. in own juice
1/4 cup chopped basil
1 tbsp capers, drained

1
preheat oven to 425. lightly oil 2 shallow roasting pans or 2 half sheet pans
2
In large bowl combine eggplant, zucchini, summer squash, onions, bell peppers and garlic. Add the oil, oregano, and salt/pepper to taste. Toss to coat. Arrange in single layer in the pans.
3
Place the pans on the middle and lower racks of the oven. Roast for 30-40 min, until veggies are lightly browned and tender, occasionally stirring or shaking pan or rotating
4
Cut tomatoes into 1 inch piecs or break up with hands. Plance in large bowl with juice. Add roasted veggies, basil and capers. adjust seasoning.
5
if possible let stand up to 2 hrs.
6
serve at room temp or slightly warm.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 med. sized eggplants (3 lb, peeled, cut in 1/3 in dice), 2 med sized zucchini diced, 2 med sized yellow summer squash diced, 2 med onions diced, and more.

Yes, Oven-Roasted Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Ratatouille

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