Oven-Roasted Ranch Corn On The Cob

1. 1

   Preheat oven to 425 F.

2. 2

   Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.

3. 3

   Peel down husks and use as a handle. Remove corn silks.

4. 4

   In a small bowl, combine melted butter and Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix.

5. 5

   Generously brush Ranch butter over corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.