How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Pumpkin and Zucchini?

You need 7 ingredients. The key ingredients include: 4 cups pumpkin slices (1/2 inch thick), 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided, 1/4 cup Philadelphia Herb & Garlic Cream Cheese Product, 1/2 cup plain nonfat Greek-style yogurt, and more.

Is Oven-Roasted Pumpkin and Zucchini suitable as vegetarian?

Yes, Oven-Roasted Pumpkin and Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Pumpkin and Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Pumpkin and Zucchini Recipe

Name: Oven-Roasted Pumpkin and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pumpkin slices (1/2 inch thick); 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided; 1/4 cup Philadelphia Herb & Garlic Cream Cheese Product; 1/2 cup plain nonfat Greek-style yogurt; 1 tsp. lemon zest; 1/4 tsp. minced garlic; 2 zucchini, cut lengthwise in half, then crosswise into 2-inch-thick slices

Oven-Roasted Pumpkin and Zucchini – a delicious recipe with pumpkin, Italian Dressing, Philadelphia, yogurt, lemon zest, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups pumpkin slices (1/2 inch thick)
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
1/4 cup Philadelphia Herb & Garlic Cream Cheese Product
1/2 cup plain nonfat Greek-style yogurt
1 tsp. lemon zest
1/4 tsp. minced garlic
2 zucchini, cut lengthwise in half, then crosswise into 2-inch-thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Vegetarian

Eats Now Editorial Team

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Oven-Roasted Pumpkin and Zucchini

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