How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Potatoes?

You need 7 ingredients. The key ingredients include: 3 gal. new red bliss potatoes, quartered, 1 gal. red onions, sliced, 1-1/2 cups canola oil, 1/4 cup GOOD SEASONS Italian Dry Mix Salad Dressing, and more.

Is Oven-Roasted Potatoes suitable as general?

Yes, Oven-Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Potatoes Recipe

Name: Oven-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gal. new red bliss potatoes, quartered; 1 gal. red onions, sliced; 1-1/2 cups canola oil; 1/4 cup GOOD SEASONS Italian Dry Mix Salad Dressing; 3 Tbsp. dried oregano leaves; 1-1/2 Tbsp. black pepper; 1 Tbsp. dried thyme leaves

Oven-Roasted Potatoes – a delicious recipe with new red bliss potatoes, red onions, canola oil, GOOD SEASONS, oregano, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 gal. new red bliss potatoes, quartered
1 gal. red onions, sliced
1-1/2 cups canola oil
1/4 cup GOOD SEASONS Italian Dry Mix Salad Dressing
3 Tbsp. dried oregano leaves
1-1/2 Tbsp. black pepper
1 Tbsp. dried thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

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