How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Potatoes?

You need 7 ingredients. The key ingredients include: 4 medium yellow-fleshed potatoes, scrubbed well, 2 tablespoons olive oil, 1/4 teaspoon salt, 1 teaspoon rosemary, and more.

Is Oven Roasted Potatoes suitable as general?

Yes, Oven Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Potatoes Recipe

Name: Oven Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow-fleshed potatoes, scrubbed well; 2 tablespoons olive oil; 1/4 teaspoon salt; 1 teaspoon rosemary; 1/4 teaspoon black pepper; 1 medium yellow onion, sliced; 2 tablespoons balsamic vinegar

Oven Roasted Potatoes – a delicious recipe with yellow-fleshed potatoes, olive oil, salt, rosemary, black pepper, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium yellow-fleshed potatoes, scrubbed well
2 tablespoons olive oil
1/4 teaspoon salt
1 teaspoon rosemary
1/4 teaspoon black pepper
1 medium yellow onion, sliced
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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Oven Roasted Potatoes

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